Beachside Restaurant and Bar Menu

Dessert Menu - Something Sweet

Warm Coconut, Macadamia & Chocolate Chip Cookies
$12.00
Half dozen.
Rustic Apple Crostata
$14.00
Caramelized spiced granny smith apples, vanilla bean ice cream.
Flourless Chocolate Hazelnut Crunch Cake
$14.00
Milk chocolate hazelnut mousse, banana brulee, toasted hazelnut.
Pumpkin Cheesecake Flan
$14.00
Fresh berries, pumpkin spice.
Fosselman's Sorbet Trio
$12.00
Mango Coconut Passion Fruit Mousse Cake
$14.00
Fresh berries, berry sauce, toasted coconut.
Tipsy Churros (Serves )
$38.00
Herradura reposado tequila, oat milk, vanilla, cinnamon, Mexican chocolate, served hot or cold, garnished with dulce de leche filled churros & vanilla bean ice cream.

Executive Chef's Weekend Brunch Menu - Brunch on the Sweet Side

Fried Chicken And French Toast
$26.00
Crispy fried tenders, fresh berries, vanilla maple syrup.
Oatmeal
$18.20
Rolled oats, apple compote, dried cherries.
Greek Yogurt & Fresh Berries
$19.50
Fresh mixed berries, toasted almonds, lavender honey, toasted coconut.

Dinner Menu - For the Table

Tuna Tartare
$28.60
Seasonal stone fruit, puffed rice, mixed herbs salad, lime vinaigrette
Shrimp Ceviche
$26.00
Coconut lime leche de tigre, octopus, aji amarillo sauce, totopos.
Octopus
$35.10
Avocado puree, passion fruit vinaigrette, herb salad
PEI Mussels
$28.60
Chorizo, ale, punch of herbs, lemon, butter, grilled sourdough.
Truffle Fries
$15.60
Parmesan, herbs, garlic aioli.
Artisinal Cheese & Charcuterie
$39.00
Chef's selection of cheeses, cured meats, traditional accouterment.
Sweet Potato Hummus
$22.10
Okinawa sweet potato, sundried tomatoes, crispy garlic, pita bread
Brussel Sprouts
$19.50
Red wine reduction, lemon mascarpone

Weekday Brunch Menu - Bright and Early

Beachside Scramble
$22.10
Applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes.
Avocado Toast
$15.60
Mashed avocado, radishes, Persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast.
Breakfast Sando
$26.00
Roasted pork belly, pumpkin seed, and kale pesto, sliced tomato, arugula, honey mustard, pretzel croissant.
Egg White Omelet
$24.70
Mushrooms, Spinach, Avocado, Jack Cheese, Brava sauce, Side of hash browns
Seasonal Pancakes
$23.40
Bacon cornbread pancakes, strawberries, lemon mascarpone
After The Feast Sandwich
$23.40
Turkey, Lemon aioli, Walnuts, Cranberries, Celery, Buttered brioche roll, Side salad
Bagel & House Cured Lox
$20.80
Everything bagel, Herbed cream cheese, Red onion, Capers, Sliced tomato, Cucumber
Frangelico Custard French Toast & Fried Chicken
$26.00
Crispy fried tenders, fresh berries, cinnamon butter, vanilla maple syrup.
Breakfast Tacos
$26.00
Chorizo potato and egg scramble, guajillo sauce, jack cheese, pico de gallo, tomatillo salsa.
Protein Scramble
$24.70
Egg whites, spinach, shiitake mushrooms, grilled chicken breast, avocado, quinoa salad.
Breakfast Burrito
$26.00
Chorizo, Potato, Egg scramble, Guajillo sauce, Jack cheese, Pickled onion, Pico de gallo, Tomatillo salsa
Greek Yogurt & Fresh Berries
$19.50
Fresh mixed berries, toasted almonds, lavender honey, berry sauce, toasted coconut.
Oatmeal
$18.20
Rolled oats, apple compote, dried cranberries.

Executive Chef's Weekend Brunch Menu - Brunch on the Savory Side

Crab Cake Benny
$39.00
Poached egg, blue lump crab, sweet corn relish, poblano pepper cream, smoked tomato hollandaise.
Breakfast Sando
$26.00
Roasted pork belly, pumpkin seed, and kale pesto, fried egg, sliced tomato, arugula, honey mustard, pretzel croissant.
Fish N Chips
$31.20
Crispy battered black cod, thick-cut Idaho potato "Chip", tartar sauce, malt vinegar, lemon.
Beachside Scramble
$22.10
Applewood smoked bacon, tomato, avocado, cheddar & jack cheese, basil, country potatoes.
Grilled Chicken Club
$28.60
Grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese, cheese sourdough, garlic aioli, French fries.
Kale Caesar
$20.80
Shaved parmesan, brioche croutons, creamy lemon parmesan dressing. Add chicken, shrimp, salmon, or steak at an added price.
Protein Scramble
$24.70
Egg whites, shiitake mushrooms, grilled chicken breast, avocado, quinoa salad.
Salmon
$39.00
Parsnip puree, Okinawa sweet potatoes, red chimichurri.
Beachside Burger
$31.20
/ lb burger, sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, brioche bun, and shoestring fries. Hangover style: one egg over easy and applewood smoked bacon at an added price.
Winter Salad
$19.50
Mixed greens, candied walnuts, apples, apple cider vinaigrette.
Avocado Toast
$15.60
Mashed avocado, radishes, Persian cucumber, toasted sesame, pickled red onion, cotija cheese, multigrain wheat toast.
Bistec And Eggs
$39.00
Cumin rubbed oz flat iron steak, sunny side up eggs, yucca, maduros, smoked plantain crema, chimichurri.

Dinner Menu - Salads

Baby Kale & Romaine Caesar
$18.20
Shaved parmesan, brioche croutons, creamy lemon parmesan dressing.
Beachside Salad
$19.50
Mixed greens, candied walnuts, apples, apple cider vinaigrette
Farmers Salad
$18.20
Mixed greens, shaved radish, cucumber, cherry tomato, pickled red onion, white balsamic dressing.

Weekday Brunch Menu - Dessert

Flourless Chocolate Hazelnut Crunch Cake
$14.00
Milk chocolate hazelnut mousse, banana brulee, toasted hazelnut.
Pumpkin Cheesecake Flan
$14.00
Fresh berries, pumpkin spice.
Warm Coconut, Macadamia & Chocolate Chip Cookies
$12.00
Half dozen.
Fosselman's Sorbet Trio
$12.00
Tipsy Churros (Serves )
$38.00
Herradura reposado tequila, oat milk, vanilla, cinnamon, Mexican chocolate, served hot or cold, garnished with dulce de leche filled churros & vanilla bean ice cream.
Mango Coconut Passion Fruit Mousse Cake
$14.00
Fresh berries, berry sauce, toasted coconut.
Rustic Apple Crostata
$14.00
Caramelized spiced granny smith apples, vanilla bean ice cream.

Dinner Menu - Entrées

Sweet Corn Ravioli
$39.00
Sweet corn, meyer lemon beurre blanc, balsamic glaze
Shortrib Bolognese
$31.20
Papperdelle, parmesan cheese, basil
Steak Au Poivre
$71.50
oz New York Steak, green peppercorn sauce, truffle fries
Shiitake Garlic Noodles
$31.20
Shiitake mushrooms, parmesan cheese, honey, soy sauce, white wine
Porkchop
$44.20
oz pork chop, tangerine, mostarda, red mustard greens
Branzino
$44.20
Branzino filet, creamed farro, wild mushrooms
Beef Shortrib
$41.60
Brussels, sundried tomatoes, red wine demi, parsnip puree
Salmon
$46.80
Parsnip puree, okinawa sweet potato, red chimichurri
Jerk Chicken
$41.60
Jerk seasoning, guava sauce, coconut jalapeno rice

Weekday Brunch Menu - Sleepin' In

Salmon
$39.00
Parsnip puree, Okinawa potatoes, red chimichurri.
Beachside Burger
$31.20
Sharp cheddar, grilled onions, roasted garlic aioli, lettuce, tomato, and truffle parmesan fries. Make it 'hangover style' add one egg over easy and applewood smoked bacon.
Fish Or Shrimp Tacos
$23.40
Pico de gallo, cabbage, chipotle crema, cotija cheese, tomatillo avocado sauce - served with tacos. Choice of fried fish or fried shrimp.
Ahi Tuna Tartar
$28.60
Ginger, ponzu, avocado, yuzu, furikake, sesame seaweed salad, wonton chips.
Crab Cake Benny
$39.00
Poached egg, blue lump crab, super sweet corn relish, poblano pepper cream, smoked tomato hollandaise.
Winter Salad
$19.50
Mixed greens, candied walnuts, apples, apple cider vinegar.
Bistec Encebollado & Eggs
$39.00
Cumin rubbed oz flat-iron steak, sunny side up egg, yucca, maduros, smoked plantain crema, chimichurri.
Kale Caesar
$20.80
Shaved parmesan, brioche croutons, creamy lemon parmesan dressing.
Fish N Chips
$31.20
Crispy battered black cod, thick-cut Idaho potato 'chip', tartar sauce, malt vinegar, lemon.
Grilled Chicken Club
$28.60
Grilled chicken breast, arugula, sliced tomato, smoked bacon, avocado, asiago cheese sourdough, French fries.
Shrimp Ceviche
$26.00
Gluten free. Coconut lime leche de tigre, octopus, aji amarillo sauce, totopos.

At Beachside Restaurant and Bar, the menu is a delightful blend of flavors, perfect for any time of day. For dessert lovers, their "Something Sweet" options are irresistible. Imagine sinking your teeth into warm Coconut, Macadamia, and Chocolate Chip Cookies, or indulging in a Rustic Apple Crostata with a scoop of Fosselman's Sorbet Trio. For something richer, the Flourless Chocolate Hazelnut Crunch Cake or the velvety Pumpkin Cheesecake Flan will certainly satisfy your sweet tooth.

Brunch enthusiasts will revel in the Executive Chef's Weekend Brunch Menu, offering both sweet and savory options. On the sweeter side, the Fried Chicken and French Toast combo is a crowd favorite, while the Oatmeal with Greek Yogurt and Fresh Berries offers a healthier, yet equally tasty option. For a savory kick, try the Crab Cake Benny or the Beachside Scramble, both perfect for a relaxing weekend morning.

The Weekday Brunch Menu, designed for those early risers, brings a fresh start to the day with dishes like the Beachside Scramble and Avocado Toast. The Breakfast Sando is a must-try for those craving a savory, handheld treat. And for dessert lovers, the menu doesn't disappoint with the same irresistible choices, including Flourless Chocolate Hazelnut Crunch Cake and Tipsy Churros.

As for dinner, the menu is perfect for sharing with dishes like Tuna Tartare, Shrimp Ceviche, and Truffle Fries for the table. The entrees range from the rich Sweet Corn Ravioli and Shortrib Bolognese to the bold Steak Au Poivre and Porkchop. Whether you're in the mood for fresh seafood or hearty classics, there's something for everyone. Don’t forget to pair your meal with a refreshing Beachside Salad or Baby Kale & Romaine Caesar for a complete dining experience.